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homemade vegan pasta



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Prep Time: 25 minutes

Cook Time: 3 minutes

Total: 28 minutes

Servings: 2

Cost: $9.58 /serving


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Step 1

Mix the flour and salt on a clean dry surface or in a large mixing bowl until combined and make a well in the center of the flour.

Step 2

Pour the water in the well and mix the flour and water together with your hands until it forms a solid ball. Add more water/flour if needed.

Step 3

Knead the dough on a well-floured surface for 10 minutes. Split the dough into four balls of dough and cover three of them with plastic wrap.

Step 4

Roll out one segment at a time. Stretch the dough out until it’s thin, approximately 1/16th of an inch thick. Cut the pasta in strips for linguini, or any shape you like.

Step 5

Cook in boiling water for 3-4 minutes, or until it floats to the top.

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