Step 1

In a large pot, heat olive oil over medium heat.

Step 2

Add in onion, celery, and carrots.

Step 3

Cook until carrots are slightly tender to the bite.

Step 4

Add in garlic and cook until fragrant.

Step 5

Add in potatoes, tomatoes, and green beans.

Step 6

Pour in broth.

Step 7

Stir in oregano, basil, thyme, parsley, brown sugar, and bay leaf.

Step 8

Bring to a boil.

Step 9

Reduce heat and simmer covered until potatoes are cooked, about 20 minutes.

Step 10

Add in corn and peas and simmer until cooked.

Step 11

Taste the soup and season with salt, pepper, garlic powder and onion powder until the desired flavor is reached.