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homemade vegetarian chicken stock (vegan)

5.0

(1)

bsugarmama.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 4

Cost: $7.29 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Fill a large 12-quart pot with a gallon of water (16 cups). Add salt, pepper, bouillon base, carrots, onions, celery, garlic cloves, herbs and turn heat to medium. Allow simmering for, at least, 1 hour to allow all of the flavors incorporated into the stock. Turn off heat but allow to completely cool while leaving the ingredients in the pot.

Step 2

Strain the stock removing the herbs and veggies and store in mason jars until ready to serve. Keep refrigerated until ready to use.

Step 3

This makes 4 32 ounce Mason jars.

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