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homemade vegetarian chicken stock (vegan)
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Prep Time: 10 minutes
Cook Time: 1 hours
Total: 1 hours, 10 minutes
Servings: 4
Cost: $7.29 /serving
Author : Nicole Nared-Washington from Brown Sugar Food Blog
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fill a large 12-quart pot with a gallon of water (16 cups). Add salt, pepper, bouillon base, carrots, onions, celery, garlic cloves, herbs and turn heat to medium. Allow simmering for, at least, 1 hour to allow all of the flavors incorporated into the stock. Turn off heat but allow to completely cool while leaving the ingredients in the pot.
Step 2
Strain the stock removing the herbs and veggies and store in mason jars until ready to serve. Keep refrigerated until ready to use.
Step 3
This makes 4 32 ounce Mason jars.
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