Step 1

In a large pot (I use 5.5 qt) add in the garlic, water, veggies, herbs and seasonings. Bring to a boil then cover and simmer for 40 minutes.

Step 2

Place a strainer inside a large bowl. Then strain the broth contents out. Use a measuring cup with a spout pour to add the broth to a large mason jar with a lid. This broth can be stored in the fridge for up to 5 days or in the freezer for up to 6 months. Make sure to leave room at the top for expansion when freezing.

Step 3

*Also note depending on the vegetables you use will determine the color of the broth. I used purple sweet potato in one and it turned a purple color.