Step 1

Soften ice cream slightly by allowing it to sit out for 5-10 minutes but no longer.

Step 2

Line the loaf pan with waxed paper pieces that are long enough to hang over the sides.

Step 3

Spread 1/3 of the ice cream in the bottom of the loaf pan. Make grooves in it with the pick. Squirt chocolate magic shell over top, just enough to cover. Allow it to sit for one minute to harden.

Step 4

Repeat the process using the butterscotch magic shell as topping on the second layer and then repeat once more, ending with just a drizzling of chocolate magic shell on top.

Step 5

Immediately cover with aluminum foil and place in the freezer until frozen solid.

Step 6

To serve, remove the loaf pan and allow it to sit for five minutes. Grab both sides of waxed paper and pull the loaf out of the pan. Discard the waxed paper and place the loaf on a platter. Carefully cut and then serve.