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homemade vinaigrette recipe


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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8


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Step 1

Finely chop the red onion and garlic.

Step 2

In a mason jar or any other jar with a lid, squeeze the lime, add the olive oil, red wine vinegar, finely chopped onion, garlic, thyme, oregano leaves, salt, etc., pepper. Alternatively, instead of using a mason jar, you can put all the ingredients in a bowl and mix them with a whisk.

Step 3

Taste and adjust flavor as needed, adding more vinegar for acidity, extra virgin olive oil for richness.

Step 4

Close the lid and shake for a couple of seconds.