Homemade Whipped Cream Recipe
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 2
Author : Julianne Dell
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
Step 2
Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form.
Step 3
Slowly add the powdered sugar and vanilla extract. Continue beating on high speed until stiff peaks form.
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