Homemade Whipped Cream

Name: Homemade Whipped Cream
Ingredients: 1 cup (240 mL) cold heavy cream ((make sure it's cold!)); 2 tablespoons confectioners' sugar ((granulated sugar works too)); 1/2 teaspoon pure vanilla extract

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Servings: 16

Author : Haley D Williams

homemade whipped cream

Ingredients

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1 cup (240 mL) cold heavy cream ((make sure it's cold!))2 tablespoons confectioners' sugar ((granulated sugar works too))1/2 teaspoon pure vanilla extract

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Instructions

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Step 1

Place a metal mixing bowl in the freezer for 10 to 15 minutes. Getting the bowl cold will keep the ingredients cold while mixing.

Step 2

Place bowl back on to the stand mixer (or use a hand mixer). Add heavy cream, confectioners' sugar and vanilla to the bowl.

Step 3

Turn the mixer on low speed for 10 to 20 seconds for ingredients to combine, then increase the speed to medium high. Whip for about 1 1/2 to 2 minutes or until the whisk is leaving a trail in the whipped cream and medium soft peaks form. Use whipped cream as desired.