Homemade Whipped Cream
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 12
Ingredients
Export 1 ingredients for grocery delivery
Instructions
Step 1
Make sure mixing bowl and cream are very cold (I like to put in the freezer for about 15 minutes).
Step 2
Put sugar into the mixing bowl and add whipping cream.
Step 3
Whisk until the cream gets stiff peaks.
Step 4
Use within 8 hours.
Step 5
Re-whisk if it starts to flatten out. It is that easy!
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