Homemade White Pizza Sauce with Sourdough Starter

Name: Homemade White Pizza Sauce with Sourdough Starter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 40 g Butter ((I use salted)); 4 Cloves of Fresh Garlic ((minced or finely chopped)); 100 g Sourdough Starter ((or sourdough discard)); 250 g Whole Milk; 1 tsp Onion Powder ((around 1 g)); 1 tsp Salt ((6g)); 1 tsp Pepper ((3g) - I used ground black pepper but you can use white pepper if you preer); 100 g Sharp Cheddar Cheese ((crumbled) (you can use parmesan if you prefer))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 5

sourdough discard

Homemade White Pizza Sauce with Sourdough Starter

Ingredients

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40 g Butter ((I use salted))4 Cloves of Fresh Garlic ((minced or finely chopped))100 g Sourdough Starter ((or sourdough discard))250 g Whole Milk1 tsp Onion Powder ((around 1 g))1 tsp Salt ((6 grams))1 tsp Pepper ((3 grams) - I used ground black pepper but you can use white pepper if you preer)100 g Sharp Cheddar Cheese ((crumbled) (you can use parmesan if you prefer))

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Instructions

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Step 1

In a medium sized saucepan, melt the butter gently over a low heat.

Step 2

Now, add the sourdough starter (or discard) and around 50g of milk (a good splash) and gently loosen the sourdough starter with a whisk so that the butter, sourdough starter and milk form a loose paste (this is like a roux but with a slightly different technique because you're using sourdough starter instead of flour).

Step 3

Now, add the milk in small batches while continuing to whisk the white pizza sauce.

Step 4

Once all the milk has been added and the sauce is starting to thicken, add the minced garlic, crumbled sharp cheddar, salt, pepper and onion powder.

Step 5

Continue to whisk until the cheese is completely melted and the sauce is thick and smooth.

Step 6

Once the sauce is thickened to your liking, remove from the heat and transfer to a container or bowl. Allow to cool before adding to your pizza base.