Homemade Whole Wheat Egg Noodles

Step 1

In a large mixing bowl, whisk together the flour and salt. Then, make a “well” in the middle using your finger.

Step 2

In a separate small bowl or glass measuring cup, whisk together the eggs, water and olive oil. Pour this wet mixture into the “well” in the middle of the dry mixture. Stir with a spoon until the ingredients are mostly combined. Add a little more water if it is too crumbly and not coming together like a dough.

Step 3

Generously dust flour over a clean countertop. Dump the dough out onto the well floured surface and knead it with your hands a little bit to get the ingredients combined well. Form into a round disc-shaped dough ball. Sprinkle with a little more flour.

Step 4

Use a well floured rolling pin and roll out your noodle dough until it’s very thin, about 1/8 inch in thickness. If needed, add more flour under the dough to keep it from sticking to the counter. This is very important!

Step 5

Use a pizza cutter to cut long strips of noodles as thin or thick as you like and any length you like, but try to keep them a uniform size.