Step 1

In a large bowl, combine the first six ingredients. Blend thoroughly. Store in an airtight container in a cool, dry place for up to 3 months. This mix makes approximately 3 servings (serving: 6 pancakes per 1 cup of mix).

Step 2

To prepare pancakes: In a small bowl, whisk egg, milk and vanilla. Whisk in 1 cup pancake mix.

Step 3

Pour batter by 1/4 cupfuls onto a lightly greased pan. Set to low heat. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Makes about 6 pancakes per batch.

Step 4

Enjoy!