Step 1

Stir the flour, baking powder and salt together.

Step 2

Add the olive oil and 1/4 cup of warm water.

Step 3

Mix together, then continue to add warm water - a little at a time - until you can bring the mixture together into a dough (this is easiest if done with your hands).

Step 4

Knead the dough for 10 mins.

Step 5

Cover with a damp tea towel and leave for 2 hours.

Step 6

Divide into 4 pieces and roll into balls.

Step 7

Flatten each ball, then roll out as thinly as possible on a lightly floured surface. (Don't use too much flour or it will make your mixture too stiff).

Step 8

Heat a dry frying pan/skillet (no oil) and cook each wrap for 30 seconds on each side.

Step 9

They are now ready to serve - and you can freeze any leftovers for another day.