Homemade Yellow Cake Mix
4.5
(15)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Laurie McNamara
Ingredients
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Instructions
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Step 1
In a large bowl whisk together the flour, sugar, baking powder and salt. Add in the butter and use a pastry cutter to blend the butter into the dry ingredients.
Step 2
Store in a container with a tight fitting lid in the fridge for a couple weeks or in the freezer for two to 4 months.
Step 3
Use in replace of store-bought yellow cake mix.
Step 4
Follow this recipe to make a yellow cake.