Step 1

In a large bowl whisk together the flour, sugar, baking powder and salt. Add in the butter and use a pastry cutter to blend the butter into the dry ingredients.

Step 2

Store in a container with a tight fitting lid in the fridge for a couple weeks or in the freezer for two to 4 months.

Step 3

Use in replace of store-bought yellow cake mix.

Step 4

Follow this recipe to make a yellow cake.