Homemade Yogurt 101-with exact temperature and step by step pictures
www.foodfitnessbeautyandmore.com
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Author : Aanchal Gupta
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Boil Milk in a LARGE heavy bottom pot as the milk might overflow when boiled. Stir occasionally to prevent it from burning at the bottom.
Step 2
Bring to a fell boil. At this time the thermometer should read 200F.
Step 3
Move from stovetop and let it cool.
Step 4
When milk cools down and shows a temperature reading of 130F, add the yogurt culture.
Step 5
Whisk it really well till frothy on top.
Step 6
Wrap in a clean towel and keep in OVEN, WITH OVEN LIGHT ON, OVERNIGHT
Step 7
Do not disturb.
Step 8
Next morning you should get perfectly set yogurt.
Step 9
Store in refrigerator and serve cold.