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Export 2 ingredients for grocery delivery
Step 1
Heat milk to 175 to 185 degrees F and hold it at that temperature for 15-30 minutes.
Step 2
Allow to cool to 110 degrees F and skim off scalded layer. Pour into a quart sized clean Mason jar.
Step 3
Stir in 1/4 cup yogurt or starter until well combined.
Step 4
Put a lid on the jar, wrap the jar in a large towel and place it in the oven with the light on or one of the other culturing methods listed in the notes section below.
Step 5
Keep warm at 110 degrees F for 6 to 8 hours or until firm.
Step 6
Remove 1/4-1/2 cup yogurt and set aside (or freeze) for your next batch of yogurt.
Step 7
Move yogurt to the fridge and store for up to 14 days.
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