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Export 12 ingredients for grocery delivery
Step 1
Brown the ground round in a large skillet over medium heat on the stove-top, constantly stirring until it is no longer pink and the meat crumbles, about 5-8 minutes. Drain the meat.
Step 2
Mix in the diced tomatoes, tomato paste, salt, dried Italian seasoning, and pepper. Bring the mixture to a boil and reduce the heat. Allow to simmer, uncovered, for 5 minutes.
Step 3
Remove the skillet from the heat, then set it aside.
Step 4
Preheat the oven to 350 degrees F.
Step 5
Lightly grease a 13x9-inch baking dish.
Step 6
Prepare the egg noodles according to the package directions.
Step 7
Mix the hot cooked noodles, sour cream, cream cheese, and the chopped green onions until fully blended.
Step 8
Spoon the egg noodle mixture into the prepared baking dish.
Step 9
Top with the beef mixture, and sprinkle with the cheddar, parmesan, and mozzarella cheeses.
Step 10
Bake, covered, for 35 minutes.
Step 11
Uncover and bake for an additional 5 minutes.
Step 12
Let it sit for 10-15 minutes before serving.
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