Homestyle Breakfast Pork Chops

Name: Homestyle Breakfast Pork Chops
Ingredients: 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon Creole or Cajun seasoning; 1 teaspoon paprika; 1/4 teaspoon dried thyme; 4 to 6 bone-in, thin-cut breakfast pork chops; 1/4 cup cooking oil (olive oil, canola, vegetable, bacon drippings), divided; 2 tablespoons unsalted butter, divided

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Author : Deep South Dish

main dish pork pork chops

Ingredients

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1/4 teaspoon kosher salt1/4 teaspoon black pepper1/4 teaspoon Creole or Cajun seasoning1 teaspoon paprika1/4 teaspoon dried thyme4 to 6 bone-in, thin-cut breakfast pork chops1/4 cup cooking oil (olive oil, canola, vegetable, bacon drippings), divided2 tablespoons unsalted butter, divided

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Instructions

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Step 1

Mix together salt, pepper, Creole or Cajun seasoning, paprika and thyme. Sprinkle over both sides of chops and let rest at room temperature for 10 minutes.

Step 2

Heat half of the oil over medium high heat in large cast iron or other nonstick skillet until it shimmers. Add 1 tablespoon butter and let melt. Cook pork chops in batches for about 1 to 1-1/2 minutes per side or until cooked through and nicely browned, adding oil and butter for second batch as needed.