Step 1

Mix together salt, pepper, Creole or Cajun seasoning, paprika and thyme. Sprinkle over both sides of chops and let rest at room temperature for 10 minutes.

Step 2

Heat half of the oil over medium high heat in large cast iron or other nonstick skillet until it shimmers. Add 1 tablespoon butter and let melt. Cook pork chops in batches for about 1 to 1-1/2 minutes per side or until cooked through and nicely browned, adding oil and butter for second batch as needed.