Homestyle Chicken and Biscuits

Name: Homestyle Chicken and Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1/4 cup milk; 3/4 cup shredded Cheddar cheese; 1/4 teaspoon ground black pepper; 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed; 2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained; 1 package (7.5 ounces) refrigerated biscuits (10 biscuits)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Food Network

biscuit chicken recipes poultry

Ingredients

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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)1/4 cup milk3/4 cup shredded Cheddar cheese1/4 teaspoon ground black pepper1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), thawed2 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained1 package (7.5 ounces) refrigerated biscuits (10 biscuits)

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Instructions

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Step 1

Heat the oven to 400 degrees F. Stir the soup, milk, cheese and black pepper in a 3-quart shallow baking dish. Stir in the vegetables and chicken.

Step 2

Bake for 15 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top the chicken mixture with the biscuits.

Step 3

Bake for 15 minutes or until the biscuits are golden brown.

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