Step 1

Preheat your oven to 425 degrees.

Step 2

Add all of the ingredients to a baking dish, with the exception of the crust ingredients, and stir to combine.

Step 3

To make the topping, whisk together all of the dry ingredients in a medium mixing bowl.

Step 4

Add the wet ingredients to the dry ingredients.

Step 5

Whisk ingredients together until a dough forms.

Step 6

Sprinkle flour on a piece of parchment paper and turn out dough. Roll it to 1/4 inch thickness and then transfer to the top of the chicken mixture in the baking dish.

Step 7

Place in the oven and bake for 30 minutes, covered with a piece of aluminum foil, then 10 minutes without a covering.

Step 8

Serve and enjoy!