Homestyle Mashed Potatoes

Name: Homestyle Mashed Potatoes
Prep time: 20 min
Ingredients: 2 pounds potatoes, peeled, cut into 2-inch pieces; 1 1/2 teaspoons salt, divided; 1/2 cup sour cream; 1/2 cup Land O Lakes® Half & Half; 3 ounces cream cheese, softened; 2 tablespoons finely chopped green onions; 1/4 teaspoon pepper; Land O Lakes® Butter Balls for topping; 2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

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Prep Time: 20 minutes

Servings: 9

Author : Land O'Lakes

Ingredients

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2 pounds potatoes, peeled, cut into 2-inch pieces1 1/2 teaspoons salt, divided1/2 cup sour cream1/2 cup Land O Lakes® Half & Half3 ounces cream cheese, softened2 tablespoons finely chopped green onions1/4 teaspoon pepperLand O Lakes® Butter Balls for topping2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt

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Instructions

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Step 1

Place potatoes into 4-quart saucepan; add 1 teaspoon salt and enough water to cover. Bring to a boil; continue cooking over medium heat 15-20 minutes or until fork tender; drain.

Step 2

Serve hot topped with Butter Balls as desired.

Step 3

Combine potatoes and all ingredients except green onions, remaining 1/2 teaspoon salt and pepper. Add green onions, remaining salt and pepper. Mash with potato masher until creamy and smooth. Top with Butter Balls, as desired, to serve.

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