Step 1

Lightly grease slow cooker with non-stick spray.

Step 2

In a shallow bowl or dish, whisk together flour, mustard powder, salt and pepper, garlic powder and onion powders, and Italian seasoning, if using.

Step 3

Heat olive oil in a large pan or skillet over medium-high heat.

Step 4

Dredge pork chops in seasoned flour mixture and sear on both sides until browned.

Step 5

Whisk chicken broth into remaining flour mixture, stirring until smooth, then pour into greased slow cooker.

Step 6

Add browned pork chops, cover and cook on high for 2 1/2-3 hours, or until cooked through.