4.6
(49)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Put the flour and butter in a food processor and blend until the mixture resembles fine breadcrumbs. Add the egg and pulse until the mixture just comes together as a dough. Bring the dough together and flatten into a round.
Step 2
Put the pastry in the centre of a 20cm/8in springform cake tin and carefully ease it over the base and up the sides of the tin.
Step 3
Cook the potatoes in boiling water for 15 minutes, or until just tender. Drain in a colander, tip back into the saucepan and cut into 3cm/1¼in pieces with a round-bladed knife.
Step 4
Melt the butter and oil in a frying pan and fry the onions gently for 15 minutes, or until soft and pale golden-brown. Add the garlic and cook for two further minutes, stirring regularly.
Step 5
Preheat the oven to 200C/180C (fan)/Gas
Step 6
Add the onions and garlic to the potatoes and sprinkle with 100g/3½oz of the cheese and the parsley. Add the spinach leaves and season with nutmeg, salt and freshly ground black pepper. Mix all the ingredients together until well combined.
Step 7
Spoon the filling mixture into the pastry case. Pour over the cream and allow it to drizzle down between the layers. Sprinkle the remaining cheese on top. Place the tin on a baking tray and bake in the oven for 40-45 minutes, or until the pastry is crisp and pale golden-brown.
Step 8
Leave the pie to cool in the tin for 10 minutes. Remove the pie from the tin and place it on a serving plate. Cut into thick wedges with a sharp knife.
Your folders
thevegspace.co.uk
5.0
(6)
60 minutes
Your folders
mamalovesfood.com
5.0
(5)
15 minutes
Your folders
foodnetwork.com
3.4
(5)
15 minutes
Your folders
tablespoon.com
4.0
(9)
Your folders
12tomatoes.com
4.0
(1)
40 minutes
Your folders
tastesbetterfromscratch.com
4.7
(26)
60 minutes
Your folders
sallysbakingaddiction.com
4.9
(30)
1 hours, 15 minutes
Your folders
soufflebombay.com
4.4
(14)
30 minutes
Your folders
gimmesomeoven.com
4.4
(14)
Your folders
thestayathomechef.com
4.9
(23)
25 minutes
Your folders
kasiakines.com
Your folders
allrecipes.com
4.4
(2.0k)
10 minutes
Your folders
allrecipes.com
Your folders
livingfoodwise.com.au
5.0
(1)
Your folders
taste.com.au
5.0
(1)
65 minutes
Your folders
cooking.nytimes.com
4.0
(215)
Your folders
lacucinaitaliana.com
5.0
(1)
Your folders
taste.com.au
55 minutes
Your folders
taste.com.au
3.5
(4)
65 minutes