Step 1

On a baking sheet, reduce applesauce in a 200F oven for 30 minutes

Step 2

Combine reduced applesauce and puree in a medium sauce pan.

Step 3

Combine pectin with 2 Tbsp of the sugar and whisk it into fruit puree – 4. Bring mixture to a boil, stirring constantly

Step 4

Add half of the sugar and return to a boil, continue stirring

Step 5

Add remaining sugar, continue stirring, and return to a boil

Step 6

Stir in lemon juice

Step 7

Pour into set molds, or baking sheet, and set overnight

Step 8

Sprinkle with sugar and remove from molds, or turn out of pan and cut.