Honest Cooking

Name: Honest Cooking
Ingredients: 2 lbs skirt steak; 2 teaspoons of garlic powder or 3 cloves minced; 1.5 teaspoons cumin; 1 teaspoon salt; 1 teaspoon Italian Seasonings; 1 teaspoon of black pepper; ½ teaspoon onion powder; 2 large onions, sliced thin; ½ cup of water

honestcooking.com

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Author : Sherron Watson Sherron Watson

Ingredients

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Instructions

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Step 1

Combine skirt steak and seasonings in a large storage bag and marinate over night.

Step 2

Cut onions thin. I used my spiralizer to thinly slice the onions. Place onions in the bottom of a large slow cooker. Lay steak on top of onions. Add cup of water. Cover.

Step 3

Cook on low for 8 hours. Remove steak, shred or pull apart and serve. I served the onions and the steak on a platter and let my family decide if they wanted a salad or to use it in some gluten free tortillas I had on hand. If served with the tortillas then make sure and have some yummy toppings too.