Step 1

Mix together the honey, ginger, sesame oil and kecap manis in a bowl.

Step 2

Add the sliced pork and stir to coat. Let it marinate in the fridge for 30 minutes.

Step 3

Heat a wok over high heat until hot. Add 1 tablespoon of peanut or vegetable oil.

Step 4

Drain and reserve the marinade from the pork. Add half of the pork to the wok and stir-fry for 2 minutes or until sealed.

Step 5

Transfer to a plate and do the same for the remaining pork with another tablespoon of oil.

Step 6

Add the remaining oil, onions, capsicum, broccolini and the reserved marinade to the wok. Stir-fry for 2 minutes.

Step 7

Return the pork to the wok and stir-fry for 1 minute along with the vegetables.

Step 8

Serve hot with steamed rice.