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Mix together the honey, ginger, sesame oil and kecap manis in a bowl.
Add the sliced pork and stir to coat. Let it marinate in the fridge for 30 minutes.
Heat a wok over high heat until hot. Add 1 tablespoon of peanut or vegetable oil.
Drain and reserve the marinade from the pork. Add half of the pork to the wok and stir-fry for 2 minutes or until sealed.
Transfer to a plate and do the same for the remaining pork with another tablespoon of oil.
Add the remaining oil, onions, capsicum, broccolini and the reserved marinade to the wok. Stir-fry for 2 minutes.
Return the pork to the wok and stir-fry for 1 minute along with the vegetables.
Serve hot with steamed rice.