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honey and lemon curd tart with blueberries

2.5

(2)

www.delicious.com.au
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Prep Time: 130 minutes

Cook Time: 20 minutes

Total: 150 minutes

Servings: 4

Cost: $8.28 /serving

Ingredients

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Instructions

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Step 1

For the lemon curd, place all ingredients in a saucepan over low heat, whisking for 2-3 minutes until thickened. Set aside to cool. Chill for 1-2 hours to thicken further.

Step 2

Roll out the pastry to a 15cm x 30cm rectangle. Place on a baking paper-lined baking tray and prick all over with a fork. Cover with another sheet of baking paper and another baking tray, then bake at 180C for 15 minutes or until crisp and golden. Cool.

Step 3

Spread pastry with curd and scatter over blueberries. Drizzle with extra honey and sprinkle with micro coriander, if using, to serve.

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