Step 1

Preheat oven to 220°C.

Step 2

Heat a large non-stick oven-proof frypan over medium-high heat. Add sesame oil, honey, ginger and garlic. Cook, stirring, for 1-2 minutes until fragrant. Stir in miso, sake, stock and lemon juice. Bring to the boil.

Step 3

Turn off the heat and add the broccolini followed by the salmon. Turn salmon to coat in miso sauce. Make sure salmon is flat side down. Transfer to the oven and bake for 12-15 minutes until starting to caramelise and cooked to your liking. Scatter over coriander, chilli and sesame seeds. Serve with rice.