Honey-And-Rye-Glazed Ham

Name: Honey-And-Rye-Glazed Ham
Ingredients: 1½ cups rye whiskey or bourbon or other whiskey; ¾ cup honey; ¼ cup mild-flavored (light) molasses; 1 teaspoon crushed red pepper flakes; ½ teaspoon coarsely ground black pepper; 1 12–14-lb. cured smoked bone-in ham, skin removed if needed

4.1

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Servings: 18

Cost: $2.53 /serving

Author : Julia Kramer

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Ingredients

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1½ cups rye whiskey or bourbon or other whiskey¾ cup honey¼ cup mild-flavored (light) molasses1 teaspoon crushed red pepper flakes½ teaspoon coarsely ground black pepper1 12–14-lb. cured smoked bone-in ham, skin removed if needed

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Instructions

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Step 1

Preheat oven to 350°. Whisk rye whiskey, honey, molasses, red pepper flakes, and black pepper in a medium bowl.

Step 2

Set ham on a rack in a large roasting pan and pour in 2 cups water. Score fat in a crosshatch pattern, cutting about ½” deep. Brush ham with rye whiskey mixture and roast, basting every 20 minutes with pan juices and tenting with foil if browning too quickly, until an instant-read thermometer inserted into thickest part of ham registers 135°, 1½–2 hours.

Step 3

Transfer ham to a cutting board and let rest 10 minutes before slicing. Serve with pan juices.