Step 1

You'll need a 20cm x 5 cm, (9 inx 2 in) tin with a removable base. Turn the oven onto 170C/ 340 F

Step 2

Put the biscuits/cookies into the food processor with 100 gm melted butter and 30 gm caster sugar. blend till fine and combined

Step 3

Pour into the tin and press up the sides and along the bottom/. You can press the crumbs with a glass to get a good tight crumb

Step 4

bake for 15 to 20 minutes or until just starting to colour. Set aside

Step 5

Put the honey, butter, and flour into the cleaned food processor bowl. process till well combined and creamy

Step 6

Add the eggs one at a time while mixing well

Step 7

Add the yoghurt, vanilla and lemon juice. Scrape down and process again

Step 8

Pour the mixture into the tart case. Turn the oven down to 160C / 320F then

Step 9

Bake the tart for 30 to 40 minutes or until just set. The cream cheese will still be a little wobbly

Step 10

After taking the tart out of the tin smudge the top with yoghurt. Drizzle over the honey. Add the blueberries and serve