5.0
(3)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
You'll need a 20cm x 5 cm, (9 inx 2 in) tin with a removable base. Turn the oven onto 170C/ 340 F
Step 2
Put the biscuits/cookies into the food processor with 100 gm melted butter and 30 gm caster sugar. blend till fine and combined
Step 3
Pour into the tin and press up the sides and along the bottom/. You can press the crumbs with a glass to get a good tight crumb
Step 4
bake for 15 to 20 minutes or until just starting to colour. Set aside
Step 5
Put the honey, butter, and flour into the cleaned food processor bowl. process till well combined and creamy
Step 6
Add the eggs one at a time while mixing well
Step 7
Add the yoghurt, vanilla and lemon juice. Scrape down and process again
Step 8
Pour the mixture into the tart case. Turn the oven down to 160C / 320F then
Step 9
Bake the tart for 30 to 40 minutes or until just set. The cream cheese will still be a little wobbly
Step 10
After taking the tart out of the tin smudge the top with yoghurt. Drizzle over the honey. Add the blueberries and serve
Your folders
taste.com.au
4.0
(2)
65 minutes
Your folders
taste.com.au
4.0
(1)
Your folders
wellnourished.com.au
25 minutes
Your folders
bonappetit.com
5.0
(4)
Your folders
bojongourmet.com
30 minutes
Your folders
cooking.nytimes.com
Your folders
thisoldgal.com
5.0
(28)
360 minutes
Your folders
bbc.co.uk
4.7
(6)
10 minutes
Your folders
delicious.com.au
2.5
(2)
20 minutes
Your folders
evergreenkitchen.ca
30 minutes
Your folders
recipecommunity.com.au
5.0
Your folders
rokebyfarms.com.au
Your folders
taste.com.au
5.0
(12)
130 minutes
Your folders
taste.com.au
4.8
(6)
10 minutes
Your folders
taste.com.au
Your folders
bbcgoodfood.com
Your folders
food.com
5.0
(11)
40 minutes
Your folders
bakeplaysmile.com
5.0
(9)
60 minutes
Your folders
eatsmarter.com