Honey and Yoghurt tart

Name: Honey and Yoghurt tart
Prep time: 20 min
Cook time: 40 min
Ingredients: 200 gm biscuits (granita, butternuts, Graham Crackers 7.05 oz); 100 gm butter (melted 3.5 oz); 30 gm sugar, caster (2 tablespoons, 1oz); 60 gm butter (soft, 2.1oz); 100 gm honey (liquid honey, 3.5oz); 20 gm flour, plain (2 Tbsp); 250 gm yoghurt (plain Greek, 8.8 oz); 3 whole eggs; 5 ml Vanilla (1 teaspoon); 30 ml lemon juice (1oz); 200 gm yoghurt, Greek; 100 gm honey; 200 gm blueberries

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Prep Time: 20 minutes

Cook Time: 40 minutes

Servings: 6

Author : Tania

dessert

Instructions

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Step 1

You'll need a 20cm x 5 cm, (9 inx 2 in) tin with a removable base. Turn the oven onto 170C/ 340 F

Step 2

Put the biscuits/cookies into the food processor with 100 gm melted butter and 30 gm caster sugar. blend till fine and combined

Step 3

Pour into the tin and press up the sides and along the bottom/. You can press the crumbs with a glass to get a good tight crumb

Step 4

bake for 15 to 20 minutes or until just starting to colour. Set aside

Step 5

Put the honey, butter, and flour into the cleaned food processor bowl. process till well combined and creamy

Step 6

Add the eggs one at a time while mixing well

Step 7

Add the yoghurt, vanilla and lemon juice. Scrape down and process again

Step 8

Pour the mixture into the tart case. Turn the oven down to 160C / 320F then

Step 9

Bake the tart for 30 to 40 minutes or until just set. The cream cheese will still be a little wobbly

Step 10

After taking the tart out of the tin smudge the top with yoghurt. Drizzle over the honey. Add the blueberries and serve

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