Honey Baked Ham Crockpot Collard Greens
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Ingredients
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Instructions
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Step 1
Place the honey baked ham bone inside of a large pot, cover with water by 2 inches, and then bring to a boil over high heat.
Step 2
Reduce the heat to low and let simmer for 2 hours.
Step 3
Remove the bone and strain the liquid through a colander or strainer.
Step 4
In a large Dutch oven, saute the butter and onions for 5 minutes over medium-high heat.
Step 5
Add the minced garlic and collard greens; stir constantly until the collard greens have wilted down.
Step 6
Stir the collard green mixture along with the remaining ingredients in a large crockpot and then cook on low heat for 8 hours.