Honey Baked Ham

Step 1

Place ham in the slow cooker.

Step 2

Pour the honey all over the ham.

Step 3

Heat through on low (about 3 hours).

Step 4

Remove the ham and place on a baking sheet.

Step 5

In a small bowl, mix together the sugar and spices.

Step 6

Pat the sugar mixture all over the outside of the ham.

Step 7

Place the ham under the broiler (make sure it is not too close to the top broiler. If it is, move it to a lower oven rack).

Step 8

Set the oven to broil on high for 4-5 minutes. Watch the ham closely! When food is cooking under the broiler it can start to burn very quickly. You’re looking for the sugar to start bubbling and caramelizing.

Step 9

The sugar will be VERY HOT so let the ham rest for a few minutes so that the sugar cools.

Step 10

Honey Baked Ham is traditionally served cold, but you can serve this ham warm if you’d like.