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Step 1
Heat oven to 350F with rack on lower position.
Step 2
Mix together apple cider, brown sugar, mustard, and honey in a bowl. Mix well to fully incorporate basting sauce.
Step 3
Place ham in a 13×9 baking dish. Coat ham with a generous amount of sauce. Bake for 60-70 minutes, basting thoroughly every 15 minutes.
Step 4
To serve pre-cut slices, arrange slices neatly on a serving dish and brush leftover sauce all over ham slices and serve. If serving ham whole, be sure to have leftover sauce available for drizzling. The sauce is what makes this ham so great!