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Preheat the oven to 425F degrees.
Trim the ends off the brussels and peel off any browned outer leaves. Slice them in half lengthwise.
Spread the Brussels sprouts on a lined baking sheet and coast them with the salt, pepper, and olive oil. Roast for about 25-30 minutes, until edges are browned and caramelized.
Add the remaining ingredients and mix together in a small bowl to make the glaze while the Brussels are roasting.
Remove the Brussels from the oven and place them in a large bowl. Pour the glaze over top and toss to make sure they are fully coated.