5.0
(6)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees. Clean and peel the carrots. Cut the carrots into one-inch sections (cut on a diagonal for more visual appeal).
Step 2
Cover a baking sheet with foil. Place the carrots on the sheet and drizzle with olive oil and then sprinkle with salt and pepper. Toss the carrots to coat. Place in the oven and roast for 40 minutes, stirring once half way through.
Step 3
During the last ten minutes of cooking, prepare the balsamic glaze. Combine the balsamic vinegar and honey in a small pot. Simmer the mixture over medium heat for approximately 10 minutes or until thickened. Once thickened, turn off the heat and stir in the butter until melted.
Step 4
When the carrots come out of the oven, drizzle with the honey balsamic glaze and toss to coat. Serve warm!
Your folders

403 viewsbudgetbytes.com
5.0
(6)
40 minutes
Your folders

227 viewskaleforniakravings.com
5.0
(2)
25 minutes
Your folders

265 viewsaberdeenskitchen.com
5.0
(5)
35 minutes
Your folders

271 viewsallrecipes.com
4.4
(103)
35 minutes
Your folders

308 viewseatingwell.com
5.0
(1)
Your folders

288 viewstaste.com.au
4.6
(31)
45 minutes
Your folders

690 viewsdelish.com
Your folders

186 viewstastesbetterfromscratch.com
5.0
(27)
40 minutes
Your folders

233 viewsdelish.com
Your folders

357 viewsbluejeanchef.com
40 minutes
Your folders

443 viewsdelish.com
3.3
(3)
Your folders

227 viewsallrecipes.com
4.6
(5)
15 minutes
Your folders

308 viewsdishnthekitchen.com
5.0
(6)
40 minutes
Your folders

288 viewseatingwell.com
4.3
(4)
Your folders

227 viewsrecipeslady.com
Your folders

252 viewsallrecipes.com
4.5
(375)
40 minutes
Your folders

507 viewsdownshiftology.com
5.0
(23)
20 minutes
Your folders

950 viewsfoodnetwork.com
10 minutes
Your folders

800 viewsdinneratthezoo.com
5.0
(34)
30 minutes