Step 1

Place the sweet potatoes in a large saucepan. Fill with water covering the sweet potatoes by 1 inch. On the stove over high heat, bring the water to a boil, and reduce heat to simmer for 10-12 minutes until the potatoes are tender. Drain the water.

Step 2

Puree the potatoes using a food mill or push the potatoes through a fine mesh strainer using a spoon in a large bowl. Transfer the potatoes back to the saucepan.

Step 3

Over low heat, stir in the oat milk, honey, balsamic vinegar, salt, pepper and red pepper flakes.

Step 4

Top with chopped parsley and chives before serving.