Honey Balsamic Roasted Brussels Sprouts

Name: Honey Balsamic Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1.5 lbs fresh or frozen Brussels sprouts (see note); 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons balsamic vinegar; 2 teaspoons honey

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 4

Cost: $6.61 /serving

Author : Anna

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.

Step 2

Trim ends from each Brussels sprout. If needed, peel off the wilted outer leaves and discard. Cut each in half.

Step 3

Arrange Brussels sprouts on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Spread vegetables into a single layer, making sure there is no overlap.

Step 4

Roast Brussels sprouts for 18 to 20 minutes or until you see browned caramelized edges. Remove from oven.

Step 5

In a small mixing bowl, whisk together honey and balsamic vinegar. Pour mixture over roasted veggies. Toss to coat evenly. Serve right away.