Step 1

Pre-heat oven to 350°F. Spray a large loaf pan (6½ x 10-inch) with nonstick cooking spray. Set aside.

Step 2

In a large bowl, combine the ground beef, ground pork, beaten eggs, parmesan cheese, parsley, salt, and pepper. Mix together until just combined.

Step 3

In a medium bowl, combine the milk, breadcrumbs, garlic, and onion.

Step 4

Add milk mixture to the meat mixture being careful not to overwork ingredients.

Step 5

Add the meat mixture to the prepared loaf pan, pressing the meat in tightly.

Step 6

In a separate bowl, combine barbecue sauce, honey, and grape jelly. Mix well.

Step 7

Spread half of the bbq mixture over the top of the meatloaf.

Step 8

Bake for 40 minutes.

Step 9

Spread the rest of the sauce over the meatloaf.

Step 10

Bake for 20 more minutes. The meatloaf is done when its internal temperature is 160°F.

Step 11

Allow the dish cool for about 5 minutes before cutting and serving.