It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into the pan and bake. For a twist, try one of the fun variations listed at the end of this recipe. &mdash;Cak Marshall, Salem, OR

Honey Beer Bread

flour

sugar

honey

(12 ounces) beer

I’ve been making this for years but without the honey. It’s very versatile, I like it with a cup of shredded sharp cheddar and Guinness Stout as the beer. It’s a hearty side for chili or brisket. Also I substitute 7Up for beer for sweet bread. I swirl cinnamon and brown sugar thru the batter for the best toast.

I love this bread. It makes great toast for breakfast with the left overs.

Delicious, wonderful texture.  A definite keeper!

Excellent! Family gobbled up this recipe. It's definitely a keeper.

Don\'t really need the extra sugar with the honey unless you want it very sweet.

This was so easy and delicious!  I left out the sugar and drizzled a bit of honey on the top before baking.  It turned out perfectly.  My husband can’t stop eating it so I can see that I’ll be baking this bread a lot in the future...definitely a keeper!

honey beer bread

Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 6.5

Cost: $3.30 /serving

Author : Taste of Home

Ingredients

Instructions

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