Step 1

Mix together all seasonings until completely whisked and blended.

Step 2

Whisk together all glaze ingredients and set aside.

Step 3

Preheat oven to 375 degrees.

Step 4

Heat cast iron skillet over medium high heat.

Step 5

While pan heats, add melted butter to one shallow dish and add blackened seasoning to another shallow dish.

Step 6

Dip each fillet in melted butter then immediately dredge in blackened seasoning covering both sides. Shake off excess seasoning then place in hot pan.

Step 7

Cook each side for 2-3 minutes. Finally pour honey glaze over fish and place in the oven for 10 minutes then serve.