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Recipe Saved
Recipe Saved
Cook Time: 35 minutes
Total: 1 hours, 40 minutes
Servings: 2.5
Cost: $2.03 /serving
Author : Ann Taylor Pittman
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Pulse peaches in a food processor until finely chopped and chunky but not pureed, 5 or 6 times, stopping to stir occasionally to ensure they are evenly chopped. Transfer to a Dutch oven.
Step 2
Add honey, bourbon, thyme, and salt. Bring to a boil over medium. Reduce heat to low, and simmer, stirring occasionally, until mixture is thick and reduced to about 4 1/2 cups, about 1 hour to 1 hour and 20 minutes. Cool completely.
Step 3
Store in airtight containers in refrigerator up to 1 month, or freeze for up to 4 months.
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