Honey-Bourbon Peach Preserves

Name: Honey-Bourbon Peach Preserves
Total time: 1 h 40 min
Ingredients: 7 cups coarsely chopped peeled ripe peaches (about 3 1/2 lb.); 1 cup mild honey; 1/2 cup (80- to 90-proof) bourbon; 1 tablespoon fresh thyme leaves; 1/2 teaspoon kosher salt

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Total: 100 minutes

Servings: 2.5

Author : Ann Taylor Pittman

Ingredients

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7 cups coarsely chopped peeled ripe peaches (about 3 1/2 lb.)1 cup mild honey1/2 cup (80- to 90-proof) bourbon1 tablespoon fresh thyme leaves1/2 teaspoon kosher salt

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Instructions

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Pulse peaches in a food processor until finely chopped and chunky but not pureed, 5 or 6 times, stopping to stir occasionally to ensure they are evenly chopped. Transfer to a Dutch oven. Add honey, bourbon, thyme, and salt. Bring to a boil over medium. Reduce heat to low, and simmer, stirring occasionally, until mixture is thick and reduced to about 4 1/2 cups, about 1 hour to 1 hour and 20 minutes. Cool completely. Store in airtight containers in refrigerator up to 1 month, or freeze for up to 4 months.