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Step 1
Preheat broiler.
Step 2
Place brie onto a heatproof plate, cut-side up. Spread honey evenly over the top of the brie and top with an even layer of sugar.
Step 3
Place brie under broiler and broil for about 1 minute or until sugar melts and caramelizes.
Step 4
Remove from heat and allow sugar to cool and harden, 1 to 2 minutes.
Step 5
Serve with crostini, crackers or crudité.