Honey Buckwheat Bread

Step 1

Preheat oven to 375 degrees, lightly spray a baking sheet with non-stick spray and set aside.

Step 2

In a large bowl or stand mixer combine both flours, soda, and salt.

Step 3

In a small bowl whisk together egg and honey. Then add in milk.

Step 4

Pour the egg mixture into the flour mixture and mix until well combined. The dough should be pretty tough!

Step 5

Sprinkle a little more flour onto a working surface (I use a wood cutting board) and gently knead the dough just a couple of times. The flour from the surface should dry it out just a touch more.

Step 6

Roll the dough into a ball, placing any seams face down.

Step 7

Dust the dough with a touch more flour and cut and "X" shape with a knife on top.

Step 8

Bake for 35 minutes. Bread should be crispy on the outside and sound hollow when you knock it.

Step 9

Enjoy!