Step 1

Preheat oven to 450˚F. In small saucepan combine butter and honey. Heat voer low until butter is melted. Stir to combine.

Step 2

Combine flour, baking powder, salt, and cream of tatar in a large bowl. Cut in butter until sandy mixture forms. Add in honey and buttermilk and stir until just combined.

Step 3

Drop by 1/4 cupfuls onto a lined baking sheet. Brush biscuits with honey butter and bake for 10-12 minutes. Serve biscuits with remaining honey butter.