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Step 1
Heat oil and 1 tbsp butter in a large non stick skillet over high heat.
Step 2
When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white.
Step 3
Add remaining ingredients. Bring to a simmer and turn the chicken to coat in the sauce until it is golden and caramelised.
Step 4
Once the chicken is browned all over, remove from heat. Pile chicken onto mashed potato, and drizzle with a bit of the sauce in the pan. Garnish with parsley if desired!