Instructions

Step 1

Heat oil and 1 tbsp butter in a large non stick skillet over high heat.

Step 2

When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white.

Step 3

Add remaining ingredients. Bring to a simmer and turn the chicken to coat in the sauce until it is golden and caramelised.

Step 4

Once the chicken is browned all over, remove from heat. Pile chicken onto mashed potato, and drizzle with a bit of the sauce in the pan. Garnish with parsley if desired!