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honey butter chicken


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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $8.34 /serving


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Step 1

Heat oil and 1 tbsp butter in a large non stick skillet over high heat.

Step 2

When the butter is melted, add the chicken. Sprinkle with salt and pepper, then cook until it changes from pink to white.

Step 3

Add remaining ingredients. Bring to a simmer and turn the chicken to coat in the sauce until it is golden and caramelised.

Step 4

Once the chicken is browned all over, remove from heat. Pile chicken onto mashed potato, and drizzle with a bit of the sauce in the pan. Garnish with parsley if desired!

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