Step 1

Preheat the oven to 325 degrees F.

Step 2

In a small bowl combine all the glaze ingredients and stir.

Step 3

Spoon the glaze all over the ham, if you are using a spiral ham, make sure to get the glaze between each slice.

Step 4

Roast the ham, uncovered, for 20 minutes, baste with the dripping and roast for another 20 minutes.

Step 5

Then baste the ham with the pan drippings, cover and roast for another 40-60 minutes until the ham reaches 145 degrees. Continue to baste every 20 minutes. Uncover for the last 20 minutes of baking, and for a crispy top, broil for 3-5 minutes in the end.

Step 6

Slice thinly to serve.