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Step 1
Preheat the oven to 325 degrees F.
Step 2
In a small bowl combine all the glaze ingredients and stir.
Step 3
Spoon the glaze all over the ham, if you are using a spiral ham, make sure to get the glaze between each slice.
Step 4
Roast the ham, uncovered, for 20 minutes, baste with the dripping and roast for another 20 minutes.
Step 5
Then baste the ham with the pan drippings, cover and roast for another 40-60 minutes until the ham reaches 145 degrees. Continue to baste every 20 minutes. Uncover for the last 20 minutes of baking, and for a crispy top, broil for 3-5 minutes in the end.
Step 6
Slice thinly to serve.