Honey Butter Skillet Corn

Name: Honey Butter Skillet Corn
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 tablespoons butter (I use salted); 2 tablespoons honey; 1 bag (16 oz) frozen corn; 2 ounces cream cheese (cut into chunks); 1/4 teaspoon salt; 1/4 teaspoon black pepper

3.7

(755)

togetherasfamily.com

Your recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 6

Author : Jessica

side dish recipe

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a skillet pan, over medium-high heat, melt the butter and honey. Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

Step 2

Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Step 3

Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.