Honey Caramel Sauce

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Prep Time: 30 minutes

Cook Time: 30 minutes

Total: 30 minutes

Servings: 6

Honey Caramel Sauce

Ingredients

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Instructions

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Combine honey and cream in a heavy saucepan. Cook stirring constantly over medium-high heat until it reaches 238°. Take off the heat, stir in butter, vanilla and salt. Cool slightly and serve warm, or refrigerate. Microwave briefly to warm for serving.

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