Step 1

To make the batter: combine the dry batter ingredients with the soda water and whisk. The batter should be thick and glossy, then allow the batter to rest for 30 minutes.

Step 2

Once the batter has rested, add the chicken to the batter.

Step 3

Heat oil until a cube of bread sizzles.

Step 4

Fry the chicken in batches, but do not overcrowd.

Step 5

Once cooked, toss the chicken in the honey and sprinkle on sesame seeds to garnish.